What the world needs is more pie, and Marianna Stepniewski will teach you how to make it happen. This in-depth and intensive workshop will explore the steps of pie making with the best produce summer has to offer. With a smaller class size that allows for one-on-one attention, you’ll learn techniques for achieving flakey dough, rolling and shaping crusts, proper baking and troubleshooting common pie problems. On the menu: blackberry and blueberry pie with cornmeal ginger streusel; plum raspberry pie with almond brown butter streusel; and spiced peach pie with a lattice crust. A light meal will be served, leaving room for all that yummy dessert, and each student will leave with a whole pie to bake at home or put in the freezer for a later date!

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.