Want to enjoy a classic steakhouse dinner without all the hassle of dressing up and leaving the house? Then join Darin Gagner as he teaches you how to cook up a menu that would make Delmonico’s proud: cornmeal-crusted onion rings with basil buttermilk dressing; pan-seared New York Manhattan Fillet and petit strip with a selection of homemade accompaniments: chimichurri, blue cheese butter, and peppercorn demi glace; gold potato and butter puree; and blackened cauliflower and kale salad with parmesan and lemon.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.