If you’re like us, your comfort-food rotation includes many variations of noodle soups, perfect for those rainy days. In this class Soy Dara will help you add some of her favorites to your repertoire, beginning with homemade khao piak sen (Lao-style handmade tapioca and rice noodles). You’ll soak your freshly made noodles in khao poon naam gai (red curry coconut broth with chicken, snake beans, banana flower, and mint) and khao piak naam moo (gingery pork broth with lime and scallions). And because there’s always room for something to dip, you’ll make classic pa tong go (Chinese donuts).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.