Puff pastry, or pâte feuilletée, is the finest example of the luscious, flakey layers you can achieve through lamination — the art of carefully layering together butter and dough as many times as physically possible before baking it to crispy perfection. Join us in this hands-on class with Emma Le Du and learn how it is done. In this class you’ll fold in hundreds of buttery layers on your way to making both chicken and vegetarian vol au vent (beautifully stuffable towers of puff pastry); galette des rois (sweet and flakey almond cake), a fun and lovely French tradition in the month of January); and palmiers (crisp cinnamon sugar cookies).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.