“Warung” encapsulates a whole world of small, family run businesses and eateries that can be found anywhere from someone’s front porch to back alleyways. While not listed in tourist guides or internet searches, these humble shops are integral to Indonesian culture. Join Rasyidah Rosli and learn how to prepare some of her favorite street food dishes from her childhood. You’ll make gado gado (fried tofu with vegetables, peanut sauce, and fried shrimp chips); nasi goreng kampung (fried rice with with gai lan, eggs, crispy anchovies, and chicken); terung belado (steamed eggplant with spicy sambal); and perkedel kentang and daging (beef and potato fritters with Chinese celery).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.