Hungarian Comfort Food

Duration: 3 hoursType: In-PersonPrice: $140

Often referred to as the “spiciest food in Europe", mostly for its frequent use of paprika, Hungarian cuisine is a comforting mix of Eastern and Central European food traditions. Tired of watered down versions of the Hungarian dishes he grew up with, in this class, Stefan Milne will introduce you to this under-represented cuisine (and his love for good paprika!). You’ll learn how to make paprikás csirke (chicken paprikash) with nokedli (egg noodles); lángos (fried flatbread topped with whipped sheep’s cheese and herbs); káposztasaláta (marinated cabbage salad with caraway); and túrógombóc (sweet farmer’s cheese dumplings with apricot compote).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.