Summer is here, so it’s almost time to fire up the grill! In this class, Darin Gagner will teach you about a variety of cuts of steak, and how to source top-quality local meat. You’ll learn about dry-brining, which cooking methods are better for different cuts of steak, how grain-fed beef differs from grass-fed, and then feast on mountains of delicious steak. You’ll make roasted NY strip with lemon-porcini butter; grilled sirloin and peaches with avocado-tarragon dressing; and chermoula-marinated seared flank steak.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.