Gluten-Free Baking: Cookies, Bars, and Crisps

Duration: 3 hoursType: In-PersonPrice: $135

Giving up gluten should never mean giving up the sweeter things in life. As a lover of all things baked and delicious, Renée Beaudoin believes that tapping into a variety of flavorful grains is key. In this class you’ll learn tips and techniques for gluten-free baking while exploring the flavor profiles of several flours in a case study of browned butter chocolate chip cookies. You’ll then make chocolate teff brownies with cashew swirl; oat blondie bars swirled with cream cheese and cinnamon; rhubarb crisp with amaranth buckwheat streusel; and ginger apple crisp with almond flour and oats with whipped honey yogurt.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.