Just in time for grilling season, we’re learning how to make fresh pork sausages at home! Eileen Chou will be teaching the basics of ingredients and ratios, as well as how to get the flavor, texture, and consistency that you’re after. You’ll make a variety of sausages including a classic pork, fennel and garlic Italian sausage, a spicy Mexican green chorizo sausage, and South African boerewors with beef and warm spices. You’ll leave with the knowledge to start developing your own sausage recipes as well as a newfound appreciation for these tasty links.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.