Dating back to the 15th–16th centuries, when Northern Thailand was under Burmese rule, and khao soi said to have been created by Chinese-Muslim traders who were traveling along the old spice routes. In the present day, Thai khao soi is known the world over for its rich, sweet and spicy coconut curry broth and delicious egg noodles, both boiled and fried. Accompaniments such as pickled mustard greens, thinly sliced shallots, cilantro, and a lime wedge are simple, but elevate the dish to the next level. Join Soy Dara in this class where you’ll make: naam prik gaeng phet (red curry paste); fresh ba mee khai (yellow egg noodles); and pak gad dong (pickled mustard greens); that you’ll turn into khao soi naam gai (khao soi curry with chicken leg). You’ll enjoy the fruits of your labor with yum som o (Thai pomelo salad) and a sweet and refreshing Thai iced tea.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.