Flavors of Iran: Stuffed Food

Duration: 3½ hoursType: In-PersonPrice: $135

Every culture has its own tradition with stuffing foods and Iran is no different. Join Omid Roustaei for a delicious lesson in combining the flavors of Iran into complex and showstopping dishes. In class you’ll make bademjoon shekam por (eggplants stuffed with lamb, peppers, tomatoes, and herbs); kufteh tabrizi (beef meatballs stuffed with dried apricots, herbs, and hard-boiled egg); dolmeh barg mo (grape leaves filled with rice, yellow split peas, and herbs in a saffron syrup); dolmeh piaz (onions stuffed with lentils, rice, and herbs); and borani khiar-o somaq (lettuce filled with cucumbers and sumac-mint yogurt dressing).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.