Field Trip: Mushroom Foraging

Duration: 5 hoursType: In-PersonPrice: $150

From chanterelles to morels to chicken of the woods, the Pacific Northwest is a haven for chefs and hobby foragers alike. Join mycophile and chef Nicco Muratore on a mushroom foraging trip as you learn how to identify which mushrooms are edible (and which ones are definitely not!), the best zones to forage and seasons to go, tree identification, and how elevation impacts the hunt. Along the way, you’ll enjoy a forest picnic and discuss how to prepare your foraged feast at home.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.