What the world needs is more pie and Marianna Stepniewski will teach you how to make it happen. This in-depth and intensive workshop will explore the steps of pie making highlighting the produce of autumn, what we like to think of as the unofficial pie season. With a smaller class size that allows for one on one attention, you’ll learn techniques for achieving flakey dough, rolling and shaping crusts, proper baking and troubleshooting common pie problems. The menu will include caramelized honey sweet potato pie with coconut streusel, brown butter maple pecan pie; and triple ginger apple pie with 5-spice streusel. A light fall meal will be served, leaving room for all that yummy dessert, and each student will leave with a whole pie that they made themselves!
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.