Join Omid Roustaei as he shares stories of his homeland while diving into the beauty of Persian fall flavors. In this class ​​you’ll learn about the Iranian tradition of slow-cooked meats as you make khoresh seeb (beef braised with turmeric, yellow split peas, and apples). You’ll practice the art of flipping rice with Persian basmati rice with crispy saffron tahdig , and round out the fall feast with zeitoon parvadeh (olive tapenade with pomegranate) and nargesi (sauteed spinach, parsley, and with poached eggs).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.