Known for its bustling street food culture in a city that never sleeps, Mumbai’s hawker stalls feed millions of people everyday. Join Prajakta Patil as she guides you through the traditional dishes she enjoyed growing up in Mumbai, with tips for how to create them in your own kitchen. You’ll make vada pav (fried chickpea fritters with potato filling); served on bread with homemade lasun (garlic) chutney and fried green chilies; solkadhi (a savory drink made with kokam (a traditional Indian sour fruit) and coconut milk); pithla (chickpea flour-based curry spiced with green chillies, turmeric and onion) and bhakri (hand-formed roti made with jowar flour).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.