With their jewel-toned glazes and seemingly impossibly precise layers, entremets have long been relegated to the fine dining table. Fear not! Rosalie Cass will guide you through making your own as she breaks down each component into steps easily made in the home kitchen. You’ll learn how to make matcha strawberry entremet with matcha white chocolate mousse, strawberry compote, genoise cake, matcha glacage, and fresh strawberries); mocha entremet with mocha mousse, genoise cake, chocolate glacage, and cocoa chantilly); and raspberry chocolate entremet with dark chocolate mousse, raspberry compote, genoise cake, and apricot glaze).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.