The anticipation of a dim sum cart pausing at your table on a bustling Sunday morning can make your mouth water with the possibilities. Join Rasyidah Rosli as she shows you some of her favorite Cantonese dishes from the original brunch – Dim Sum! You’ll learn how to fill and fold pork and shrimp siu mai, Chinese chive and tofu fun gor (filled and steamed crystal dumplings), stir-fried green beans with garlic; and scallion pancakes with black bean and hoisin sauce. You’ll even get a warm cup of Hong Kong-style milk tea to accompany your meal!

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.