The anticipation of a dim sum cart pausing at your table on a bustling Sunday morning can make your mouth water with the possibilities. Join Rasyidah Rosli as she shows you some of her favorite Cantonese dishes from the original brunch – Dim Sum! You’ll learn how to fill and fold pork and shrimp siu mai, Chinese chive and tofu fun gor (filled and steamed crystal dumplings), chee cheong fun (steamed rice sheets with pork and shrimp) with soy-sesame sauce; and scallion pancakes with black bean and hoisin sauce.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.