Move over New York style, there’s a new pizza in town! A spin on Sicilian deep-dish pizza, Detroit-style pizza is wooing pizza fans everywhere with it’s chunky tomato sauce, gooey Wisconsin cheese, and crispy corners worth fighting over. Join Laura Pyles as you learn how to make classic Detroit-style pizza dough from scratch, and then top it with a variety of goodies as you make Greek pies, classic pepperoni pies, Sicilian pies, and Margherita pies. You’ll round out the meal with a chopped Caesar salad and a homemade Boston Cooler – a milkshake made with ginger ale that's a Detroit tradition.
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