Move over New York style, there’s a new pizza in town! A spin on Sicilian deep-dish pizza, Detroit-style pizza is wooing pizza fans everywhere with its chunky tomato sauce, gooey Wisconsin cheese, and crispy corners worth fighting over. Join Marianna Stepniewski as you learn how to make classic Detroit-style pizza dough from scratch, and then top it with a variety of goodies as you make red-stripe pies, classic pepperoni pies, linguicia pies with hot honey and pineapple, and veggie lover’s pies with pistachio pesto, artichoke hearts, feta, and red peppers. You’ll round out the meal with a classic chopped salad with romaine, cabbage, radishes and parmesan vinaigrette and leave with a deeper appreciation for the midwest’s take on pizza.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.