Move over New York style, there’s a new pizza in town! A spin on Sicilian deep-dish pizza, Detroit-style pizza is wooing pizza fans everywhere with it’s chunky tomato sauce, gooey Wisconsin cheese, and crispy corners worth fighting over. Join Laura Pyles as you learn how to make classic Detroit-style pizza dough from scratch, and then top it with a variety of goodies as you make Greek pies, classic pepperoni pies, Sicilian pies, and Margherita pies. You’ll round out the meal with a chopped Caesar salad and a homemade Boston Cooler – a milkshake made with ginger ale that's a Detroit tradition.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.