Join Anna Wallace, of the much-loved Seattle Seltzer Company, for this cocktails class designed to instill the fundamentals of home mixology to even the most novice of imbibers. Anna help you jumpstart stocking your home bar — from tasting a variety of spirits, to curating tools, to garnishes, and beyond. You’ll learn the differences between shaken and stirred cocktails as you taste your way through a bevy of martinis. You’ll then move on to the Triangle Method for an overview of shaking drinks and balancing flavors with margaritas, daiquiris, and sours. You’ll learn how to incorporate syrups into your drinks as you make mai tais with homemade orgeat syrup and how to use egg whites in a Boston sour.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.