Ever opened your fridge to find an assortment of ingredients you’re not quite sure how to coax into a meal? Wish you had more confidence cooking without a recipe? Take your cooking to the next level in this class with Sarah Monson! Each student will choose one ingredient for the evening’s meal. In class, we’ll figure out how to pull it all together into a delicious dinner! We'll discuss how to effectively combine flavors as well as how to use acid, salt and fat to make those flavors sing. You’ll leave with the confidence to freestyle in the kitchen and throw a meal together in no time!

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.