We love Din Tai Fung as much as the next guy, but let’s be real: those lines are long! And while the Dim Sum kitchen seems like a mysterious place, there’s nothing going on in there that you can’t learn to make at home. In this class, Michelle Nguyen will teach you how to recreate xiao long bao, those famous soup dumplings, with ease! You’ll make crab and pork soup dumplings with yuzu-ginger soy sauce; ginger-chicken soup dumplings with spicy black vinegar soy sauce; and tofu, bok choy, and mushroom soup dumplings with truffled soy sauce.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.