Tacos are universally loved, and Baja California-style fish tacos are a west coast favorite! In this class Gino Garcia will teach you how to whip up fresh corn tortillas that'll make you never look at store-bought tortillas the same. You'll fill your tacos with crispy beer-battered shrimp and grilled red snapper marinated with zarandeado sauce, and load them up with salsa blanca (crema-based sauce); pico de gallo; salsa chiltepin (vinegary, fiery hot sauce); and a cabbage and carrot slaw. You’ll finish out the summery taco feast with freshly made raspado de horchata (horchata shaved ice).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.