Nothing signifies the end of a meal like a digestif. Dating back to the 1800s, these herbal pharmaceuticals made their way to the dinner table due to their renown for aiding digestion after a rich meal. Join Anna Wallace for an exploration of post-dinner libations as she guides you through a curated selection of bitters and digestifs. You’ll then learn how to incorporate them into a variety of cocktails including Oloroso Sherry Spritz (London Dry Gin with Oloroso Sherry, lemon, and Prosecco); Chamomile-Grappa Sour (Chamomile-infused Grappa with honey, egg white, and dried chamomile flowers); Montparnasse Cocktail (Calvados with St. Germain apple cider, and a dried apple float); and Cocktail Ciampino (salted hot chocolate with Angostura cream, Fernet, and Green Chartreuse).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.