Holiday tables around the globe are packed with friends, family, traditions, and hearty soulful dishes. Join Nadia Tommalieh as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman (slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice, roasted vegetables, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh, walnuts, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.