Arab Comfort Food: Arayes

Duration: 3 hoursType: In-PersonPrice: $135

In the chilly months of winter, comfort food is where we turn to warm ourselves, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality, and when you’re seated at her table, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh, corn, and herb soup).

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.