You are cordially invited to join the Pantry Wine Club! Once a month, you’ll pick up four bottles selected by our in-house sommelier JANET BEEBY, paired with seasonal recipes from our Pantry chefs. We’re focusing on small wine producers and farmers who use agriculturally sensitive techniques both in the vineyard and in production, and who make affordable, unique, and high-quality wines. Every month’s selection will be different, but you can expect a mix of bubbles, rosé, white, and red.


October Wine Club: Flight


A well-packed bag, a dogeared guidebook and a boarding pass. It’s possible, even probable that the heaviness of this year has you leaving on a jet plane to a different, wonderful place every day … in your daydreams. Oh, the places we’ll go – when we can.

Until then, we can still walk the cobbled streets and take in the sweet, salty air of the Mediterranean every time we take a sip of wine. Our October wine club is all about flight – about experiencing Portugal, Spain, Greece and the Italian Riviera by uncorking a bottle and being transported someplace special. These destination wines are paired to recipes for mixed chicories with anchovy, garlic, and lemonfarro and chickpea stew with cumin and fetasunchokes and wild mushrooms with brown butter and gremolata; and braised lamb with rosemary and fennel.

Sassarini, Cinque Terre DOC, 2018 from Monterosso al Mare, Italy
Grape: Albarolo, Bosco & Vermentino

Casa De Mouraz, Dao Rosé 2018 from Dao, Portugal
Grape: Touriga Nacional, Alfrocheiro, Jaen & Agua-Santa

Pardas Negre Franc, 2015 from Penedès, Spain
Grape: Cabernet Franc, Cabernet Sauvignon & Tempranillo

Kir-Yianni, Naoussa, Cuvée Villages, 2017 from Naoussa, Greece
Grape: 100% Xinomavro

Select Your Option

Choose from a monthly subscription or a single month

The monthly wine club registration has ended for this month, but you can still purchase October’s wine from the link to the left.


How does it work?

Each month’s wines and recipes will be ready for pick up at the Pantry on the last Monday of the month, and we’ll be here every day from 11am to 6pm. If you can’t swing by for your order within the first week, let us know and we’ll work something out. Due to legal restrictions, we are not able to ship wine — but if you’d like to send it to someone else, we recommend that you use a licensed shipper like Ballard Sip and Ship.

Speaking of legal restrictions, you must be 21 or older to place an order and to pick up your wine. Please have your identification handy, as you may be asked for it!

We aren’t currently offering substitutions, but if you like one of the wines enough to want more, email us at [email protected] and we can arrange to get you a whole case.

How do I sign up?

You have two options for signing up: You can buy a single month’s wine selection as it appeals to you, or you can subscribe to become a member. Wine Club memberships are charged monthly on the 20th, but it’s just a recurring purchase — there is no membership fee or long-term commitment.