Tonight we do the cooking! On the menu: Jay Guerrero‘s Burmese Table. Each ticket is for 2 to 3 servings, packaged family-style, ready to be picked up between 5-6:30pm.

Coconut curry noodle soup with roasted oyster mushrooms

Turmeric-grilled chicken with tart sweet chile sauce

Perfumed coconut rice

Long beans with ginger, lime, and roasted peanuts

Triple chocolate cookie dough balls

The meal can be made vegetarian by replacing the chicken with turmeric-grilled tofu. If you would like a vegetarian meal, please select that option when you register.

We’re now licensed to sell wine, so you can purchase a bottle of red, white, or rosé to go with your dinner when you pick up your meal!


All classes are listed in Pacific Daylight Time.