Tonight we do the cooking! On the menu: Renee Beaudoin‘s summer Farm Harvest Supper. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 5-6:30pm.

Spicy peach-glazed chicken thighs with grilled peaches and rosemary

Grilled farm potatoes and blistered shishito peppers with fresh corn dressing

Heirloom tomatoes with grilled sourdough, basil oil, and poppy seeds

Summer greens with goat cheese, shallots, and blackberry vinaigrette

Blueberry slab pie with whipped creme fraiche

The meal can be made vegetarian by replacing the chicken for creamy cannellini beans with yogurt and garden herbs. If you would like a vegetarian meal, please select that option when you register.

We’re now licensed to sell wine, so you can purchase a bottle of red, white, or rosé to go with your dinner when you pick up your meal!


All classes are listed in Pacific Daylight Time.