Tonight we do the cooking! On the menu: Becky Selengut‘s favortite Contemporary Japanese Comfort food. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 5-6:30pm.
Grilled miso-marinated chicken thighs with crispy skin and blistered cherry tomatoes
Steamed rice with fried tofu ribbons, caramelized mushrooms, ginger, and scallions
Milk-boiled corn with parmesan and seaweed-chile crumble
Kohlrabi and black sesame pickle
Melon and cucumber salad with shiso vinaigrette and puffed rice
Chocolate chip cookies with soy sauce and sesame
The meal can be made vegetarian by replacing the grilled chicken with grilled eggplant. If you would like a vegetarian meal, please select that option when you register.
We’re now licensed to sell wine, so you can purchase a bottle of red, white, or rosé to go with your dinner when you pick up your meal!
TO GO DATES
All classes are listed in Pacific Daylight Time.