Tonight we do the cooking! On the menu: Brian Medford‘s Southern Comfort menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 5-6:30pm.

Southern Sweet Tea

Pimento Cheese with saltines

Pork Baby Back Ribs with Carolina Mustard BBQ Sauce

Braised cabbage topped with fried apples and candied pecans

Crispy Smashed Potatoes with hot bacon dressing

Caramel cake with the bourbon penuche frosting

The meal cannot be made vegetarian.

We’re now licensed to sell wine, so you can purchase a bottle of red, white, or rosé to go with your dinner when you pick up your meal!


All classes are listed in Pacific Daylight Time.