| Oct 1 - Slab Pies (59759) |
|
11 (92%) |
0 |
View Attendees |
| Oct 2 - New Vegan (59778) |
|
12 (100%) |
0 |
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| Oct 3 - New York-Style Pizza (59793) |
|
10 (83%) |
0 |
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| Oct 3 - Handmade Pasta (59761) |
|
12 (100%) |
2 |
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| Oct 4 - Smash Burgers (59824) |
|
7 (58%) |
0 |
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| Oct 6 - Northern Vietnamese (59785) |
|
12 (100%) |
2 |
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| Oct 7- Private: Northern Vietnamese (59786) |
|
0 (NAN%) |
0 |
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| Oct 9 - New Vegan (59780) |
|
10 (83%) |
0 |
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| Oct 9 - Enriched Breads: Brioche (59847) |
|
12 (100%) |
1 |
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| Oct 10 - Southern Biscuits (59784) |
|
12 (100%) |
1 |
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| Oct 10 - Palestinian Table: Sayadieh (59831) |
|
12 (100%) |
3 |
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| Oct 10 - Handmade Pasta (59762) |
|
12 (100%) |
1 |
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| Oct 11 - Smash Burgers (59826) |
|
8 (67%) |
0 |
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| Oct 12 - Smash Burgers (59827) |
|
12 (100%) |
0 |
View Attendees |
| Oct 12 - New York-Style Pizza (59798) |
|
12 (100%) |
0 |
View Attendees |
| Oct 13 - New Vegan (59781) |
|
12 (100%) |
0 |
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| Oct 13 - Private: Northern Vietnamese (59787) |
|
0 (NAN%) |
0 |
View Attendees |
| Oct 14 - Northern Vietnamese (59788) |
|
12 (100%) |
1 |
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| Oct 15 - Slab Pies (59753) |
|
6 (50%) |
0 |
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| Oct 16 - Late Summer Hen (59820) |
|
12 (100%) |
0 |
View Attendees |
| Oct 16 - Slab Pies (59754) |
|
12 (100%) |
0 |
View Attendees |
| Oct 16 - Enriched Breads: Brioche (59849) |
|
12 (100%) |
0 |
View Attendees |
| Oct 17 - Duck Butchery and Charcuterie (59873) |
|
12 (100%) |
7 |
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| Oct 17 - African Street Food: Suya (59867) |
|
12 (100%) |
0 |
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| Oct 17 - Palestinian Table: Sayadieh (59832) |
|
12 (100%) |
2 |
View Attendees |
| Oct 17 - Private: New York-Style Pizza (60021) |
|
0 (NAN%) |
0 |
View Attendees |
| Oct 18 - Smash Burgers (59828) |
|
12 (100%) |
1 |
View Attendees |
| Oct 19 - New York-Style Pizza (59800) |
|
12 (100%) |
0 |
View Attendees |
| Oct 20 - Northern Vietnamese (59789) |
|
12 (100%) |
3 |
View Attendees |
| Oct 20 - Late Summer Hen (59821) |
|
12 (100%) |
0 |
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| Oct 21 - Northern Vietnamese (59790) |
|
12 (100%) |
2 |
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| Oct 21 - Enriched Breads: Brioche (59850) |
|
8 (67%) |
0 |
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| Oct 22 - Tostadas and Ceviche (59859) |
|
11 (92%) |
1 |
View Attendees |
| Oct 23 - Enriched Breads: Brioche (59851) |
|
10 (83%) |
0 |
View Attendees |
| Oct 23 - The New American Diner (59869) |
|
12 (100%) |
1 |
View Attendees |
| Oct 23 - Slab Pies (59752) |
|
11 (92%) |
0 |
View Attendees |
| Oct 23 - Tostadas and Ceviche (59861) |
|
12 (100%) |
0 |
View Attendees |
| Oct 24 - Contemporary Sauces (59801) |
|
12 (100%) |
1 |
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| Oct 24 - South Indian Coast (59875) |
|
12 (100%) |
2 |
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| Oct 24 - Spanish Wines (59760) |
|
12 (100%) |
3 |
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| Oct 25 - Palestinian Table: Sayadieh (59833) |
|
12 (100%) |
2 |
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| Oct 25 - Fall in Iran (59814) |
|
12 (100%) |
2 |
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| Oct 26 - Contemporary Sauces (59802) |
|
12 (100%) |
1 |
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| Oct 26 - Fall in Iran (59815) |
|
12 (100%) |
0 |
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| Oct 27 - Japanese Udon (59791) |
|
12 (100%) |
9 |
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| Oct 28 - Japanese Udon (59792) |
|
12 (100%) |
0 |
View Attendees |
| Oct 28 - Late Summer Hen (59823) |
|
12 (100%) |
0 |
View Attendees |
| Oct 29 - Fall in Iran (59816) |
|
8 (67%) |
0 |
View Attendees |
| Oct 29 - Classic American Doughnut Shop (59852) |
|
12 (100%) |
2 |
View Attendees |
| Oct 29 - Tostadas and Ceviche (59863) |
|
12 (100%) |
0 |
View Attendees |
| Oct 30 - Slab Pies (59756) |
|
12 (100%) |
1 |
View Attendees |
| Oct 30 - Flavors of Mexico: Masa (59857) |
|
12 (100%) |
6 |
View Attendees |
| Oct 30 - Classic American Doughnut Shop (59853) |
|
12 (100%) |
2 |
View Attendees |
| Oct 30 - Tostadas and Ceviche (59865) |
|
12 (100%) |
3 |
View Attendees |
| Oct 31 - Handmade Pasta (59763) |
|
12 (100%) |
2 |
View Attendees |
| Oct 31 - Fall in Palestine: Fatayer (59839) |
|
12 (100%) |
1 |
View Attendees |