Test To Go Supper

Tue, December 08, 12:00 am - 12:00 am

Test To Go Supper

Tonight we do the cooking! On the menu: NEIL DUNCANSON‘S Passport to Thailand menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 5-6:30pm.

Roasted pork shoulder with fish sauce, palm sugar, and chilies 

Roasted kabocha squash with Thai basil cashew dressing and lime-fried peanuts and shallots

Red coconut curry with sweet potato, lemongrass, and lime leaf

Pandan Jasmine rice 

Coconut panna cotta with candied kumquats

Veg option: The meal can be made vegetarian by replacing the pork shoulder with cauliflower larb with cabbage and toasted rice powder. If you would like a vegetarian meal, please select that option when you register.

If you like to sip wine while you feast, consider adding a lovingly paired wine with your supper! The pairings for this meal are listed below.

Red Wine: Cave Jamet, Le Sang du Peuple, NV50% Grenache, 50% Syrah

White Wine: Domaine de la Foliette, 2018, 100% Sauvignon Blanc

Bubbles: Castell De La Comanda, Cava Brut, 40% Xarel.lo, 40% Macabeo, 20% Parellada

If you are interested in donating a meal: Please purchase any meal as normal and enter DONATION as the recipient. We will turn it into two meals for those in need!

Tickets

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Meal name - To Go (Test)
Description here!
$ 75.00

Other Dates

All events are listed in Pacific Time.