What the world needs is more pie, and Heather Newton will teach you how to make it happen. This in-depth and intensive workshop will explore the steps of pie making with a focus on beautiful and decorative tops and late summer produce. With a smaller class size that allows for one-on-one attention, you’ll learn techniques for achieving flakey dough, rolling and shaping crusts, proper baking, and troubleshooting common pie problems. The menu will. A light meal will be served, leaving room for all that yummy dessert, and each student will leave with a whole blackberry bourbon pie or ginger peach pie that they made themselves!
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!