Of the many styles of Chinese cooking, nobody does it quite like the people from the Sichuan province. Built on the concept of seven flavors, and full of fiery chiles, there is no other cuisine quite like Szechuan cuisine. Michelle Nguyen will be leading this class on Szechuan cooking, where you’ll learn how to make some classic and contemporary versions of her favorites: spicy beef noodle soup with handmade noodles and pickled mustard greens; fried chicken wings with Szechuan peppercorns; mapo tofu (soft tofu with ground pork); and dried long beans with garlic and black bean sauce.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!