Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style feast, featuring all the ingredients we’re excited about. This season’s dinner is to celebrate the transition to fall in the Pacific Northwest! Pricing includes tip and a wine or coffee pairing with each course.
Fig-Glazed Brat-style Meatballs with Sage
Herbed Crackers with Ricotta and Plum Compote
Potato and Sauerkraut Fritter with Spiced Applesauce
Grilled Carrots with Emmentaler, Bacon Shallot Puree, and Rye Crumbles
Cedar Plank Salmon
Black Pepper and Mustard Spaetzle and Creamed Greens
Hot Honey Roasted Brussel Sprouts
Farro, Pickled Onion, and Fresh Herbs
German Bee Sting Cake
Roasted plums, Almond Brittle, and Apple Cider Syrup
The vegetarian menu will include fig-glazed wild mushroom fritters with sage to replace the meatballs, cedar plank wild mushrooms and winter squash to replace the salmon, and roasted shallot puree to replace the bacon shallot puree.
The pescatarian menu will include fig-glazed wild mushroom fritters with sage to replace the meatballs, and roasted shallot puree to replace the bacon shallot puree.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. Thank you for your help keeping each other and our staff safe!