Sep 18 – Cooking With Kids: Asian Bun Bowls

Sun, September 18, 10:00 am - 1:00 pm

Sep 18 – Cooking With Kids: Asian Bun Bowls

Parents! Join us for a day of cooking and mess-making with your little one! In this class taught by Soy Dara, you’ll explore the delicious world of Asian Bun Bowls. She’ll show you how to make vermicelli rice noodles from scratch, and how to load them up with the classic pairings. You’ll make cha gio (fried spring rolls with pork); lemongrass chicken (or tofu!); and pickled daikon and carrots. You’ll douse your handmade bun bowl with nuoc cham, and satisfy your sweet tooth with freshly made butterfly pea flower lemonade. Each ticket purchase is for two students: one parent and one child between the ages of 6-12.

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!


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Sep 18 - Cooking With Kids: Asian Bun Bowls
This is an in-person class.
$ 135.00
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