From Pakistan to Japan to Indonesia, Asia boasts an impressive array of curry. In this class, Soy Dara will take you on an Southeast Asian curry tour as she teaches you how to cook up some of her favorites. You’ll learn the basics of making curry pastes, wet vs. dry curries, and all about the different spices found in the many types of Southeast Asian curries. You’ll make naam prik gaeng phet (red curry) with salmon and pineapple; gaeng kiew wan (green curry) with pork belly and avocado; and pad prik khing (dry red curry with lime leaf) with chicken and green beans. You’ll cool down your tongues with jasmine rice and homemade Thai iced tea, and leave ready to create your own contemporary curries at home.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!