Oct 5 – Oysters 101 with Hama Hama Seafood Company

Wed, October 05, 6:00 pm - 9:00 pm

Oct 5 – Oysters 101 with Hama Hama Seafood Company

Knowing how to shuck your own oyster is one of those life skills that’s essential to Seattle food culture. It’s right up there with cleaning a Dungeness crab or barbecuing a salmon. This class is designed to demystify the Pacific Northwest oyster scene by exploring ways that growing method, location, and oyster species influence shape, seasonality, shuckability, and flavor. Lauren McCool from Hama Hama Seafood Company will teach you how to shuck, and then we’ll proceed through an oyster tasting contrasting and comparing four different kinds of oysters, served with a variety of sauces and condiments. To round out the class and really explore all that oysters have to offer, we’ll pan-fry oysters with tartar and lemon, bake oysters with a variety of flavored butters, go retro with an oyster casserole, and steam clams in a tomato sauce.

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!


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Oct 5 - Oysters 101 with Hama Hama Seafood Company
This is an in-person class.
$ 135.00
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