Scarred by the bad pretzels in the mall and craving the crispy, buttery pretzel of your German dreams? Then join LAURA PYLES to learn some new twists on this snack favorite. You’ll learn how to make and shape traditional soft pretzels that you’ll dip into homemade cheddar beer sauce, as well as peanut butter-stuffed pretzels that you’ll dip into chocolate bourbon ganache.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. To learn more about how class will go visit our FAQ PAGE.
We are not offering ingredient kits for this class. A few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.