Oct 29 – Iranian Street Food

Sat, October 29, 6:00 pm - 9:30 pm

Oct 29 – Iranian Street Food

In this installment of our series on street food from around the world, we’ll be hitting the food stalls of Tehran! Join Omid Roustaei as he shares his favorites of baghali pokhteh (fava beans dressed with olive oil, vinegar, and hogweed powder); laboo, or hot beets in a sweet syrup — it’s as simple as it sounds; yeralma yumurta (smashed buttery potato, egg, feta, and mint wrapped in homemade lavash bread); and tahchin morgh ba zereshk (savory rice cakes with sweetened barberries and saffron chicken). Along the way you’ll brush up on the Persian method of making rice, and you’ll finish class with a proper street-food feast.

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Oct 29 - Iranian Street Food
This is an in-person class.
$ 135.00

Other Dates

All events are listed in Pacific Time.