Oct 25 – Sunday Supper: Swedish Meatballs

Sun, October 25, 4:00 pm - 6:00 pm

Oct 25 – Sunday Supper: Swedish Meatballs

There are two options for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit for you to pick up. If you would like to purchase ingredients from us, please add the class option that includes an ingredients kit to your shopping cart. Ingredients Kits are available for purchase up to 2 days before class, and can be picked up in our garden between 11am-6pm the day before class.

If you like to sip wine while you cook, consider adding a lovingly paired wine with your kit! The pairing for this class is a Tomàs Cusiné, Llebre, Costers del Segre, 2017. This elegant Spanish wine is a blend of Tempranillo, Garnatxa, Cariñena, and Syrah. Grapes are hand-harvested, and the wine is aged for 6 months in French oak barrels. With aromas of balsamic and red cherry compote, this smooth wine will pair well with this menu.

To get a jump start on class, you can preview the ingredients and equipment needed by following this link. One week before class we will send out a detailed shopping list, and two days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Daylight Time.


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