Oct 23 – The New American Diner

Sat, October 23, 11:00 am - 2:00 pm

Oct 23 – The New American Diner

The American Diner has long been a home away from home for the weary traveler, the late-night worker, the new-in-town, or anyone else seeking a comforting meal 24 hours a day. Join Asher Ramras as he teaches you a modern spin on his favorite diner classics, maximizing delicious flavors in a chicken and waffles–meets-pastrami sandwich for the modern diner! On the specials board: black pepper and coriander-spiced fried chicken is paired with caraway, rye, and molasses waffles for a new twist on the East coast staple. You’ll also make buttery maple syrup with mustard and fresh-grated horseradish, along with quick cucumber dill pickles with garlic to accompany your perfect diner meal.

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff, guests, and their loved ones at home, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days, you will need a negative covid test to attend class. If you are sick, please stay home. Thank you for your help keeping each other and our staff safe!

Itching to get back into the Pantry kitchen, but still feel hesitant about the end-of-class dinner party? We get it! We are happy to pack up your meal at the end of class for you to enjoy at home. We’ll check in at the start of class to see what you’d prefer!


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