Oct 20 – Fresh-Pulled Mozzarella

Thu, October 20, 6:00 pm - 9:00 pm

Oct 20 – Fresh-Pulled Mozzarella

Cheese obsessed and ready to give it a try? In this mozzarella workshop, Neil Duncanson will teach you how to turn your love of fresh cheese into a full-fledged hobby. You’ll learn some basics of fresh cheese making – using direct acids and sourcing cheesemaking equipment, starter cultures and molds – as you make fresh-pulled mozzarella. While that is cooking, you’ll learn about stracciatella, and practice stretching and shaping burrata. You’ll turn your efforts into a meal of fresh mozzarella with olive oil and a roasted carrot salad and burrata with griddled bread, blistered tomatoes, aged balsamic and basil, and leave with the confidence to keep practicing at home.

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!


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Oct 20 - Fresh-Pulled Mozzarella
This is an in-person class.
$ 135.00
1 available

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