What calls to you the most when walking through your favorite market? For us, it’s always the food that’s cooking! There are few markets and streets where the smells of spices and grilled meat don’t permeate the air, and in Cameroon, suya (spiced skewered meats) is a treasured street food and taste of home. In this class, Tina Fahnbulleh will teach you how to make her version of the tightly guarded suya spices, a blend of chiles, peanuts, and ginger, that you’ll slather onto chicken and beef skewers before grilling them to perfection. And since one cannot live on delicious charred meats alone, you’ll make fried yams, spiced cabbage slaw, and Tina’s own twist on spicy pepper sauce to complete your feast.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff, guests, and their loved ones at home, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days, you will need a negative covid test to attend class. If you are sick, please stay home. Thank you for your help keeping each other and our staff safe!
Itching to get back into the Pantry kitchen, but still feel hesitant about the end-of-class dinner party? We get it! We are happy to pack up your meal at the end of class for you to enjoy at home. We’ll check in at the start of class to see what you’d prefer!