Oct 15 – Exploring Italy: Cicchetti in Venice

Sat, October 15, 6:00 pm - 9:00 pm

Oct 15 – Exploring Italy: Cicchetti in Venice

Venice is best known for its canals, but like any other Italian city it’s got a culinary personality all its own. Join Marie Rutherford for a trip to Venice in this latest installment of our Exploring Italy series, where you’ll make a selection of cicchetti, the tapas-like small plates that Venetians serve as appetizers or bar snacks. On the menu are polenta with chicory mostarda and walnut cream; fried olives stuffed with anchovy, sage, and parmesan; zucca in saor (roasted pumpkin with sweet onions, pine nuts, and raisins); and raviolis bacalao (salted cod ravioli) with butter, parmesan, and pepper.

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!


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Oct 15 - Exploring Italy: Cicchetti in Venice
This is an in-person class.
$ 135.00
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