Oct 14 – Family Dinner: Arabiyya with Reem Assil

Fri, October 14, 7:00 pm - 10:30 pm

Oct 14 – Family Dinner: Arabiyya with Reem Assil

Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a family-style feast, featuring all the ingredients we’re excited about. In October we have a special dinner where we will be hosting Bay Area chef, restaurateur, and cookbook author Reem Assil as a guest of honor. Dinner will based on her new book Arabiyya: Recipes from the Life of an Arab in Diaspora! Pricing includes a copy of the book, tip, and a wine or coffee pairing with each course.

Hummus bil Awarma (Hummus with spiced lamb shoulder)
Hummus with pine nuts and sumac
Muhammara (Roasted red pepper spread with walnuts and pomegranate molasses)
Mutabal Arra’ (Butternut squash spread with tahini and chilies)
Kobz (Fresh pita)

Salatet Amah Wa Ful Akhdar 
Wheatberry and fava bean salad with halloumi, walnuts, preserved lemon, and mint

Upside-down lamb with roasted eggplant, cauliflower, rice, and fried nuts
Upside-down rice dish with roasted eggplant, cauliflower, and fried nuts

Pancakes filled with spiced walnuts and drizzled with orange blossom syrup
Served with Shay bil Na’ana’ (mint tea) and Ahwa (Coffee)

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. Thank you for your help keeping each other and our staff safe!


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Oct 14 - Family Dinner: Arabiyya with Reem Assil
This is an in-person event.
$ 160.00
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