Nov 6 – Japanese Bar Food

Fri, November 06, 6:00 pm - 8:30 pm

Nov 6 – Japanese Bar Food

There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit for you to pick up. If you would like to purchase ingredients from us, please add the class option that includes an ingredients kit to your shopping cart. Ingredients kits are available for purchase up to 2 days before class, and can be picked up in our garden between 11am-6pm the day before class. 

If you like to sip something special while you cook, consider adding a lovingly paired sake with your kit! The pairing for this class is a Tahoma Fuji Sake, Nama Genshu Jyunmai Ginjo. This unpasteurized sake has fresh aromas of pear, cantaloupe and honeydew and mild flavors of steamed rice. This locally produced sake is bright and crisp and should be kept refrigerated. It is a perfect pairing to this savory bar food.

To get a jump start on class, you can preview the ingredients and equipment needed by following this link. One week before class we will send out a detailed shopping list, and two days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Savings Time.

Tickets

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Registration Closed.