Nov 20 – Southern Layer Cakes

Sat, November 20, 11:00 am - 2:30 pm

Nov 20 – Southern Layer Cakes

Layer cakes have long stood as an icon of American culture. For many, they represent celebration, togetherness, and tradition, triggering a secret sweet tooth for that cake our mom, uncle, grandma, or cousin always made for our birthday. In the South, where cake and pie fight for the crown, layers of cake stand impossibly tall and regal like your Aunt Judy’s hair on Sunday. Brian Medford is our resident champion of layer cakes, so come to class and let him teach you to bake, fill, and ice your way to glorious heights. In class, you’ll make caramel cake with penuche frosting, 15-layer cake with boiled chocolate frosting, blackberry jam and walnut cake with butterscotch cream cheese frosting, and red velvet cake with cream cheese frosting.

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff, guests, and their loved ones at home, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days, you will need a negative covid test to attend class. If you are sick, please stay home. Thank you for your help keeping each other and our staff safe!

Itching to get back into the Pantry kitchen, but still feel hesitant about the end-of-class dinner party? We get it! We are happy to pack up your meal at the end of class for you to enjoy at home. We’ll check in at the start of class to see what you’d prefer!


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