Plump and chewy udon noodles have been comforting the people of Japan for centuries, and little has changed over that time in how they are made. In this class Michelle Nguyen will teach you how to knead, stomp, and roll your dough into succulent udon noodles. You will then turn your freshly made udon into tsukimi udon soup or “moon viewing udon” flavored with bonito, kombu, and mirin and crowned with a rich cured egg yolk that will remind you of a beautiful harvest moon.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
We are not offering ingredient kits for this class. You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. A few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.