If you like to sip wine while you feast, consider adding a lovingly paired wine with your supper! The pairings for this meal are listed below.
J Mourat, Val De Loire IGP, 2019
This is a blend of Cabernet Franc, Pinot Noir, Gamay and Negrette from the area known as Fiefs Vendeens in the Loire Valley. It is organically produced. The wine is bright, fresh and juicy with lots of cherry and raspberry fruit flavors, and subtle floral and earthy notes.
Viladellops Xarel· lo, 2018
100% Xarel· lo
Organically produced, this Spanish wine is fresh and slightly creamy with notes of biscuit, pear, lemon zest and fennel. It will be a perfect pairing to our autumn meals.
Château Haut-Blanville, Solal Rosé, Pays D’Oc, 2019
50% Grenache gris and 50% Cinsault.
This classic Provencal rose is organically produced. It is dry, light and crisp with silky notes of summer berry and peach.
If you are interested in donating a meal: Please purchase any meal as normal and enter DONATION as the recipient. We will turn it into two meals for those in need!